Unearth the flavours of fall with KFPL’s Foraging for the Seasons program

Discover the magic of foraging in Kingston with Foraging for the Seasons, a captivating program led by Sheila Nemcsok that promises to unveil the culinary treasures of the changing seasons. Nemcsok will guide participants through a captivating journey that combines interactive, indoor classroom learning with hands-on exploration outside the Isabel Turner Branch. Attendees will leave each session with a deeper appreciation for nature, and practical know-how on how to incorporate these culinary treasures into their diets.

"Sheila's expertise in foraging has been a magnet for those interested in our region's natural food resources," said Jake Miller, Librarian, Adult Programming. “This is a chance to connect with nature while discovering the delicious, seasonal bounty of local edible plants, contributing to a more sustainable way of eating.”

The fall editions of Foraging for the Seasons will take place on Oct. 21 and Nov. 18 from 11:30 a.m.-1:30 p.m. at the Isabel Turner Branch.

Registration is required and is now open for the October session.
Registration for November’s program opens on Oct. 16.
For teens, Nemcsok is running a drop-in foraging workshop at the Calvin Park Branch on Oct. 17 at 5:30 p.m.
Visit https://calendar.kfpl.ca/ for more information about library programs or to register.